Photo: Eaters Collective
Zesty Seafood Pasta
20 ingredients
30 min + 45 min
12 servings
openrecipes
"I made this for Easter and got a family request to make it again for Mother's Day. These amounts are for the family, so it makes quite a bit. The time took longer for me because of the amount of shrimp I had to peel, but if you cut this recipe down, it won't take you so long. This time I also included crawfish. Oh ya'll gotta try it! Enjoy!"
Estimated Nutrition (whole recipe, rough)
867
Calories
48g
Protein
21g
Fat
122g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) packages extra-wide egg noodles
- 1/4 cup extra-virgin olive oil, or as needed
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 5 cloves garlic, diced
- 1/2 cup fresh parsley
- 1 1/2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh basil
- 1 lemon, zested and juiced
- 2 (32 ounce) cartons seafood stock (such as Kitchen Basics®), divided
- 1 teaspoon dried thyme
- 1 tablespoon dried cilantro
- 1/2 teaspoon dried dill weed
- sea salt and ground black pepper to taste
- 1 (12 ounce) package frozen peeled crawfish tails, thawed and undrained
- 2 pounds peeled and deveined small shrimp
- 3 tablespoons cornstarch
- 1 cup half-and-half
- 2 tablespoons Creole seasoning (such as Zatarain's®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes