Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1009
Calories
24g
Protein
41g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (191 grams) brown sugar, packed
- 1/4 cup (50 grams) sugar
- 3/4 cup chopped pecans
- 2 teaspoons cinnamon
- 1/8 teaspoon salt
- 1 tablespoon (14 grams) unsalted butter, melted
- 3 cups (381 grams) all-purpose flour
- 3 tablespoons (38 grams) sugar
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (250 ml) buttermilk
- 7 tablespoons (100 grams) unsalted butter, melted & divided
- 1/3 cup (83 ml) maple syrup
- 2 tablespoons (28 grams) unsalted butter, softened
- 3 tablespoons (45 ml) maple syrup
- 1 to 2 teaspoons (5 to 10 ml) milk
- 1 cup (125 grams) confectioners’ sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes