Photo: Sorin Gheorghita
Venison casserole with braised red cabbage and butternut squash
26 ingredients
30 min
Serves 4
openrecipes
A rich, slow-cooked venison stew with a hint of spice and fruit that makes the perfect comfort food.
Estimated Nutrition (whole recipe, rough)
1001
Calories
68g
Protein
53g
Fat
59g
Carbs
Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for frying olive oil
- 1kg/2lb 4oz venison
- and saltpepper
- knob of butter
- 10 shallots
- 4 rashers smoked bacon
- 6 small carrots
- 2 garlic
- 350ml/12fl oz red wine
- 150ml/5fl oz red port
- 1litre/1¾ pint beef stock
- 1 star anise
- 1 cinnamon
- 3 tbsp redcurrant jelly
- 50g/1¾oz butter
- 1 butternut squash
- 100ml/3½fl oz double cream
- sea salt and black pepper
- 300ml/10fl oz crème de cassis
- 500ml/18fl oz red wine
- 1 strip orange
- sprig thyme
- , for frying olive oil
- 1 red cabbage
- 100ml/3½fl oz red wine vinegar
- 5 red onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes