Photo: Eiliv Sonas Aceron
Savoury brioche couronne
12 ingredients
30 min
Serves 4-6
openrecipes
Take your time twisting this bread into shape. It makes a stunning centrepiece for the table, with the filling bursting out of the bread. You can make the dough by hand, but as it’s a soft dough it’s much easier to use a food mixer fitted with a dough hook.
Estimated Nutrition (whole recipe, rough)
1059
Calories
46g
Protein
41g
Fat
124g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white bread flour, plus extra for dusting
- 10g salt
- 10g instant yeast
- 170ml/6fl oz warm full-fat milk
- 4 free-range eggs
- 250g/9oz unsalted butter
- 4 x 125g/4½oz balls buffalo mozzarella
- 8-10 slices prosciutto
- ½ handful fresh chopped basil
- 1 free-range egg
- pinch salt
- handful grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes