Photo: Sorin Gheorghita
Blackberry and hazelnut meringue roulade
29 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Mix and match elements of this dramatic dessert for a less daunting recipe.
Estimated Nutrition (whole recipe, rough)
1029
Calories
23g
Protein
38g
Fat
153g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz unsalted butter
- 375g/13oz caster sugar
- 4 free-range eggs
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 450g/1lb plain flour
- pinch salt
- 450ml/16fl oz soured cream
- 4 apples
- , for greasing vegetable oil
- 4 free-range egg whites
- pinch salt
- 175g/6oz caster sugar
- ½ tsp lemon juice
- 75g/2¾oz toasted hazelnuts
- pinch ground cinnamon
- 400ml/14fl oz double cream
- caster sugar
- 75g/2¾oz blackberries
- 4 punnets blackberries
- 4 tbsp caster sugar
- 570ml/½ pint water
- 5 leaves of gelatine
- knob of butter
- 4 Bramley apples
- 5 tbsp caster sugar
- knob of butter
- 2 apples
- 55g/2oz sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes