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Keralan seafood pie
Photo: Priscilla Du Preez

Keralan seafood pie

27 ingredients 30 min + 30 min Serves 4 openrecipes

This succulent fish pie serves up sumptuous coconut and spices alongside prawns, mussels and smoked haddock.

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Estimated Nutrition (whole recipe, rough)

1608
Calories
78g
Protein
61g
Fat
187g
Carbs

Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Haddock 100g cooked 112
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Squid not in our table 0
Pastry not in our table 0
Fenugreek not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp coconut oil or vegetable oil
  • 10 fresh curry leaves
  • 1 large onion
  • 2.5cm/1in fresh root ginger
  • 4 green chillies
  • 500g/1lb 2oz mussels
  • ½ tsp ground turmeric
  • ½ tbsp rice flour
  • 500ml/18fl oz extra thick coconut milk
  • 1 tsp salt
  • 250g/9oz peeled and deveined raw prawns
  • 200g/7oz undyed smoked haddock
  • 200g/7oz cleaned squid
  • 375g/13oz all butter puff pastry
  • 2 eggs
  • 1 tbsp black onion
  • 115g/4oz sprouted fenugreek
  • 115g/4oz sprouted moong beans
  • 1 tomato
  • ½ cucumber
  • 1 green chilli
  • ½ lemon
  • ½ tsp salt
  • ½ tsp sugar
  • 2-3 tbsp olive oil
  • 10 fresh curry leaves
  • 2 green chillies

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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