Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
446
Calories
5g
Protein
27g
Fat
48g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Syrup | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter, cut into 1/2" pieces, plus more for pan
- 3 cups popped popcorn
- 1/2 cup salted roasted peanuts
- 3/4 cup sugar
- 2 tablespoons light corn syrup
- 1/3 cup sugar
- 1/4 cup natural unsweetened cocoa powder
- 3 tablespoons light corn syrup
- 1/4 cup (1/2 stick) unsalted butter
- 1 ounce semisweet chocolate, chopped
- 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 2 pints dulce de leche ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes