Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
392
Calories
14g
Protein
27g
Fat
25g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Burrata | 1 oz (28g) | 90 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces sugar snap peas, trimmed, strings removed
- 4 cups arugula, thick stems trimmed
- 1/4 cup fresh basil leaves plus more for serving
- 1/4 cup fresh mint leaves plus more for serving
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons (or more) fresh lemon juice
- Flaky sea salt (such as Maldon)
- 1 pound burrata or fresh buffalo mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes