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Soft Vanilla Nougat
Photo: Dragne Marius

Soft Vanilla Nougat

7 ingredients Makes about 4 cups (785 g) openrecipes
Soft Vanilla Nougat
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Estimated Nutrition (whole recipe, rough)

216
Calories
9g
Protein
6g
Fat
31g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Syrup not in our table 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups/355 g ice
  • 3 egg whites
  • 1 cup/200 g sugar
  • 1/2 cup/120 ml corn syrup
  • 1/4 cup/60 ml water
  • 2 vanilla beans, scraped and seeded or 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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