Photo: Diliara Garifullina
Peach Cobbler Muffins
13 ingredients
10 min + 25 min
9
openrecipes
Over the past few weeks, I have been experimenting with several muffin recipes that do not have oil or butter. Instead, I have been using ripe bananas to provide creaminess and extra nutrients. These muffins combine buttermilk, canned peaches and oats for a moist, delightful Peach Cobbler Muffin. I hope you enjoy!
Estimated Nutrition (whole recipe, rough)
1067
Calories
36g
Protein
18g
Fat
191g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Ripe Bananas (peeled And Sliced)
- ½ cups Packed Light Brown Sugar
- ½ cups Sugar
- 2 Eggs
- 1-½ cup All-purpose Flour
- 1 cup Quick Cook Oats
- 1-½ teaspoon Baking Soda
- 1-½ teaspoon Baking Powder
- ⅛ teaspoons Salt
- 1 teaspoon Cinnamon
- ¾ cups Buttermilk
- 1 teaspoon Vanilla
- 1 cup Canned Peaches, Drained And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes