Photo: Andrew Ridley
Mushrooms in Cream and Ale Sauce
10 ingredients
10 min + 25 min
6
openrecipes
Delicious mushrooms in cream and ale sauce make a great chicken, steak, or pork topper, but are also so good just on their own!
Estimated Nutrition (whole recipe, rough)
352
Calories
4g
Protein
31g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups Variety Of Sliced Mushrooms
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 4 cloves Garlic, Minced
- 1 teaspoon Paprika
- ½ cups Dark Beer Such As Newcastle
- ¾ cups Heavy Cream
- ½ Tablespoons Lemon Juice
- ¼ teaspoons Salt
- ⅛ teaspoons Freshly Ground Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes