Photo: Wesual Click
Bacon Cheddar Beer Bread
7 ingredients
10 min + 40 min
1
openrecipes
A delicious, hearty beer bread that is made better with bacon and cheddar cheese!
Estimated Nutrition (whole recipe, rough)
756
Calories
24g
Protein
25g
Fat
99g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices Bacon
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ¼ teaspoons Sea Salt
- ½ cups Old Cheddar Cheese, Shredded
- 12 ounces, fluid Beer
- ¼ cups Melted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes