Photo: Art Rachen
Roasted Maple Balsamic Plums with Honey Basil Greek Yogurt
7 ingredients
5 min + 25 min
4
openrecipes
Dessert doesn’t have to be super sweet to be deliciously impressive! Plums are roasted with maple and balsamic vinegar, then topped with honey-basil yogurt for a fancy dessert that only takes a few minutes to throw together!
Estimated Nutrition (whole recipe, rough)
352
Calories
18g
Protein
12g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Plum | 1 medium (66g) | 30 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Plums, Washed, Halved And Pitted
- 2 Tablespoons Butter
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Balsamic Vinegar
- 1 cup Plain 0% Fat Greek Yogurt
- 2 Tablespoons Honey
- 1 Tablespoon Fresh Chopped Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes