Photo: Matheus Cenali
Cheddar and Pineapple Grits
6 ingredients
15 min + 25 min
4 servings
openrecipes
"A delicious way to prepare grits!"
Estimated Nutrition (whole recipe, rough)
801
Calories
21g
Protein
22g
Fat
130g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 2 tablespoons quick-cooking grits
- 1 (8 ounce) can crushed pineapple
- 1 cup shredded Cheddar cheese
- 1/3 cup white sugar, or to taste
- 1/2 sleeve buttery round crackers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes