Photo: Ian Dooley
Creamy Caramel-Pear Ice Cream
15 ingredients
40 min + 30 min
2 quarts
openrecipes
"This homemade ice cream recipe uses fresh pears combined with sweet gooey caramel for a unique and delicious flavor. It is perfect in late summer, and it can use pears that are a bit overripe. You'll get the best results if you start a few days ahead, giving adequate time for chilling and freezing."
Estimated Nutrition (whole recipe, rough)
631
Calories
19g
Protein
32g
Fat
74g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pears - peeled, cored, and chopped
- 2 tablespoons white sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon coarse salt
- 1 tablespoon vanilla extract
- 6 egg yolks
- 1 cup white sugar
- 2 1/2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1/8 teaspoon sea salt, or to taste
- 1/2 cup heavy whipping cream
- 2 tablespoons heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes