Photo: Joseph Gonzalez
deep fryer Eggplant
10 ingredients
Serves 5
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Estimated Nutrition (whole recipe, rough)
341
Calories
29g
Protein
14g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Prawn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Eggplants 2 pcs (cut into small pieces (1 Pcs about 5 slices) than taking the inside out)
- Pork 200gr Pork Neck (Minced)
- Prawn 100gr Prawn (minced)
- Five Spicy Powders 2pinched
- Salt 1/2tsp
- Fish sauce 2tsp
- Sugar 2tsp
- Soy sauce 1tsp
- Pepper 1/2tsp
- Crispy seafood powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes