Photo: Sorin Gheorghita
Gluten-Free Cinnamon Rolls
11 ingredients
12 servings
openrecipes
"From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/)."
Estimated Nutrition (whole recipe, rough)
773
Calories
21g
Protein
21g
Fat
122g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup organic shortening, plus
- 1 1/2 teaspoons organic shortening
- 3 cups self-rising gluten-free flour*
- 1 cup milk
- 1/2 cup Melt® Organic Buttery Spread, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon cinnamon
- 1 1/4 cups powdered sugar
- 3 tablespoons milk
- 1/3 teaspoon vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes