Photo: Matheus Cenali
Mom's Pineapple Bread Pudding
5 ingredients
10 min + 1 hr
10 servings
openrecipes
"This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make."
Estimated Nutrition (whole recipe, rough)
766
Calories
20g
Protein
18g
Fat
130g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices bread, cubed
- 1 (20 ounce) can crushed pineapple
- 1/2 cup butter, melted
- 1 cup white sugar
- 4 eggs, well beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes