Photo: Sorin Gheorghita
Paneer Butter Masala
16 ingredients
10 min + 20 min
4 servings
openrecipes
"This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan."
Estimated Nutrition (whole recipe, rough)
656
Calories
16g
Protein
46g
Fat
50g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Paneer | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup vegetable oil
- 1/2 pound paneer, cut into 1/2-inch cubes
- 2 tablespoons butter
- 2 onions, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon ground cashews
- 1 teaspoon ground red chiles
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1 (8 ounce) can tomato sauce
- 1/2 cup half-and-half
- 1/2 cup milk
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes