Photo: Priscilla Du Preez
Peanut-Butterfinger Cream Pie
6 ingredients
10 min
12 servings
openrecipes
"Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party."
Estimated Nutrition (whole recipe, rough)
530
Calories
12g
Protein
34g
Fat
47g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 inch) graham cracker or chocolate crumb crust
- 1 (8 ounce) package reduced-fat cream cheese, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 (8 ounce) container light frozen whipped topping, thawed, divided
- 4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes