Photo: Mike Kenneally
Provence Tartlets
8 ingredients
15 min + 17 min
4
openrecipes
Bite-sized little tartlets that are the perfect party appetizer!
Estimated Nutrition (whole recipe, rough)
246
Calories
11g
Protein
20g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Sheet Of Pie Crust Dough (store Bought Or Your Favorite Recipe)
- 4 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Herbs De Provence
- 1-½ cup Grated Sharp White Cheddar Cheese
- 1 teaspoon Minced Garlic
- 3 cups Fresh Spinach
- 3 whole Roma Or Vine Tomatoes, Sliced
- 2 Tablespoons Diced Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes