Photo: Mike Kenneally
Grilled Asian Snap Peas and Peppers
8 ingredients
10 min + 10 min
4
openrecipes
Sugar snap peas and sweet bell peppers are tossed in a sweet, spicy Asian sauce then grilled until crisp, tender. It’s quickly becoming a cookout staple.
Estimated Nutrition (whole recipe, rough)
214
Calories
1g
Protein
14g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Sesame Oil
- 2 teaspoons Sriracha
- 1-½ teaspoon Hoisin Sauce
- 1 teaspoon Rice Vinegar
- 1 teaspoon Fresh Grated Ginger
- 1 teaspoon Minced Garlic
- 2 cups Sugar Snap Peas
- 1 Sweet Bell Pepper, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes