Photo: Alexander Maasch
Spicy Thai Cheeseball
10 ingredients
10 min + 10 min
8
openrecipes
A spicy and fresh twist on a classic appetizer.
Estimated Nutrition (whole recipe, rough)
584
Calories
26g
Protein
43g
Fat
31g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Pepper Jack Cheese, Shredded
- 4 ounces, weight White Cheddar Cheese, Shredded
- 4 ounces, weight Cream Cheese, Softened
- ¼ cups Cilantro
- ¼ cups Carrot, Shredded
- 1 teaspoon Lime Zest
- ¼ cups Red Onion Or Shallot, Minced
- 3 leaves Mint
- 1 clove Garlic
- ½ cups Peanuts, Roughly Chopped For Coating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes