Photo: Cala
Chicken Coconut Curry Soup
9 ingredients
10 min + 25 min
2
openrecipes
Fresh, easy and flavorful soup!
Estimated Nutrition (whole recipe, rough)
522
Calories
36g
Protein
32g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups FOR THE SOUP:
- 1 Chicken Broth
- 3 cloves Inch Piece Fresh Ginger
- 2 Garlic, Thinly Sliced
- 8 ounces, weight Shallots, Thinly Sliced
- 15 ounces, fluid Boneless Skinless Chicken Breast
- 2 Tablespoons Coconut Milk
- ¼ teaspoons Curry Powder
- 6 ounces, weight Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes