Photo: Wesual Click
Cheesy Fondue Bread
6 ingredients
5 min + 10 min
8
openrecipes
Provolone, Havarti and Swiss melted on whole wheat French bread.
Estimated Nutrition (whole recipe, rough)
825
Calories
28g
Protein
35g
Fat
97g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Sweet Cream Butter, Softened
- 1-½ teaspoon Garlic Powder
- ½ teaspoons Salt
- 1 loaf Whole Wheat French Bread, Sliced In Half
- 8 slices Provolone Cheese
- ½ cups Shredded Havarti Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes