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Baked Chicken Italiano
Photo: Lily Banse

Baked Chicken Italiano

12 ingredients 15 min + 35 min 4 openrecipes
Baked Chicken Italiano

A delicious baked chicken breast, smothered in a heavenly tomato sauce, served over whole wheat pasta and loaded with flavor.

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Estimated Nutrition (whole recipe, rough)

863
Calories
65g
Protein
33g
Fat
80g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Artichoke 1 medium (128g) 60
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 cans 14 Oz Cans, Diced Tomatoes, No Salt Added
  • 1 teaspoon Each: Pepper, Garlic Powder, Garlic Salt, Oregano, And Thyme
  • 1 cup Artichoke Hearts, Cut Into Bite Sized Pieces
  • 1 cup Kalamata Olives, Cut In Half
  • 1 cup Button Mushrooms, Sliced
  • 4 Chicken Breasts, Boneless, Skinless
  • 1 cup Mozzarella, Shredded
  • 1 cup Parmesan Cheese, Shredded
  • 4 whole Servings Of Cooked Whole Wheat Spaghetti, Or Pasta Of Your Choosing

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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