Photo: Molly Mears
Half Moon Cookies
19 ingredients
15 min + 10 min
36
openrecipes
Soft cake-like cookies covered in both chocolate and vanilla glaze.
Estimated Nutrition (whole recipe, rough)
1089
Calories
32g
Protein
36g
Fat
158g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DOUGH:
- ⅛ teaspoons Butter, Softened
- 1-½ teaspoon Lemon Zest
- 2 teaspoons Salt
- 1 Tablespoon Vanilla
- 1-½ cup Baking Powder
- 3 whole Sugar
- 4-½ cups Eggs
- 1 cup Flour
- ½ cups Milk (no Non Fat)
- 2 cups FOR THE WHITE ICING:
- 2 Tablespoons Chopped White Chocolate Pieces Or Candy Coating
- ¼ cups Powdered Sugar
- ½ teaspoons Corn Syrup
- ½ cups Hot Water
- 2 cups Vanilla
- 2 Tablespoons FOR THE CHOCOLATE ICING:
- ¼ cups Semi-sweet Chocolate
- ½ teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes