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Tantalizing White Onion & Tuna Tart
Photo: Giovanna Gomes

Tantalizing White Onion & Tuna Tart

10 ingredients 5 min + 1 hr 6 openrecipes
Tantalizing White Onion & Tuna Tart

This robust, full-flavored, savory pie won’t take too much of your hands-on time, and won’t leave you disappointed. Rather, be prepared to fight over the last slice with your meal mates.

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Estimated Nutrition (whole recipe, rough)

840
Calories
49g
Protein
64g
Fat
15g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Cheese 1 oz (28g) cheddar 113
Gruyere Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Grouper not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Mild Flavored Fish Fillets, Such As Tuna, Cod, Flounder, Grouper, Etc
  • 2 Tablespoons Butter
  • 3 whole Large White Onions, Peeled, Halved And Sliced Thin
  • 3 whole Large Eggs
  • 1 cup Heavy Cream
  • ½ teaspoons Salt And Freshly Ground Black Pepper, To Taste
  • 1 pinch Fresh Ground Nutmeg
  • ½ cups Fresh Grated Mild Flavored Cheese, Such As Gruyere, Asiago, Or Mild Cheddar
  • 1 pinch Sweet Hungarian Paprika
  • 1 package Ready-made Frozen Puff Pastry (2 Count Package)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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