Photo: Eiliv Sonas Aceron
Whole Wheat Dutch Baby with Maple-Pecan Strawberries
10 ingredients
5 min + 20 min
2-4
openrecipes
This is a celebration breakfast. Classes end today, my apartment is fairly well packed for the move next week, and I'm meeting deadlines for a few pr
Estimated Nutrition (whole recipe, rough)
1005
Calories
46g
Protein
29g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Strawberry | 1 cup (152g) | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs eggs
- 2 tablespoons maple syrup
- ½ cup 2% milk
- ½ cup + 2 tablespoons whole wheat pastry flour
- ⅛ teaspoon salt
- 1 tablespoons butter
- 3 cups strawberries, quartered
- 2 tablespoons maple syrup
- ¼ cup pecan pieces
- Greek Yogurt to finish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes