Photo: David Holifield
Only in Essex Steamer Clam Cakes with Traditional New England Tartar Sauce
16 ingredients
20 min + 30 min
18 small clam cakes
openrecipes
Estimated Nutrition (whole recipe, rough)
1151
Calories
79g
Protein
31g
Fat
131g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large Vidalia onion
- 1 can beer (Budweiser or the like is fine)
- Olive oil
- 6 pounds steamer clams
- 1/4 cup onion, finely diced
- 1/4 cup dill pickles, diced
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 2 cups canola oil or more, according to manufacturer's instructions on deep-fryer
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 eggs, lightly beaten
- 1/2 cup evaporated milk
- 1 1/2 cups clam broth
- Lemon wedges, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes