Photo: Priscilla Du Preez
Melton Mowbray pork pie
40 ingredients
Serves 4-6
openrecipes
Have a crack at making the gold standard of pork pies - it's surprisingly easy and very, very impressive.
Estimated Nutrition (whole recipe, rough)
1180
Calories
60g
Protein
46g
Fat
129g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/7oz lard
- 50ml/2fl oz milk
- 50ml/2fl oz water
- 450g/1lb plain flour
- salt and freshly ground black pepper
- 1 free-range egg
- 900g/2lb pork bones
- 2 pig's trotters
- 2 large carrots
- 1 onion
- 2 sticks celery
- 1 bouquet garni
- ½ tbsp black peppercorns
- 400g/14oz shoulder of pork, finely chopped
- 55g/2oz pork belly
- 55g/2oz lean bacon
- ½ tsp ground allspice
- ½ tsp freshly grated nutmeg
- salt and freshly ground black pepper
- or piccalillichutney
- 150g/7oz lard
- 50ml/2fl oz milk
- 50ml/2fl oz water
- 450g/1lb plain flour
- salt and freshly ground black pepper
- 1 free-range egg
- 900g/2lb pork bones
- 2 pig's trotters
- 2 large carrots
- 1 onion
- 2 sticks celery
- 1 bouquet garni
- ½ tbsp black peppercorns
- 400g/14oz shoulder of pork, finely chopped
- 55g/2oz pork belly
- 55g/2oz lean bacon
- ½ tsp ground allspice
- ½ tsp freshly grated nutmeg
- salt and freshly ground black pepper
- or piccalillichutney
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes