Photo: Sorin Gheorghita
Rabbit with petits pois, cider and lettuce
21 ingredients
30 min + 2 hr
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
951
Calories
21g
Protein
28g
Fat
156g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Cider | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rabbits
- salt
- 1 tbsp plain flour
- large knob butter
- flaked sea salt and freshly ground black pepper
- 3 medium shallots
- 2 garlic
- 4 carrots
- 2 celery
- 450g/1lb smoked pancetta
- 1 tbsp olive oil
- 2 bay leaves
- freshly grated nutmeg
- 3 sprigs fresh thyme
- 660ml/1 pint 4fl oz dry farmhouse cider
- 2 x 400g/14oz cans petits pois (reserve the canned juices of one can, drain and discard the other)
- 1 tbsp Dijon mustard
- 50ml/2fl oz red wine vinegar
- 1 small Cos lettuce, or 2 Little Gem lettuces
- large handful fresh mint
- boiled or mashed potatoes, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes