Photo: Lars Blankers
Bubble & squeak with sausages & onion gravy
16 ingredients
6
openrecipes
Bubble and squeak is a classic British dish of smashed-up winter veg, traditionally made from the Sunday roast leftovers. Use about 60 per cent potato to get the right consistency, then whatever veg you like – carrots, Brussels, swedes, turnips, onions, leeks or Savoy cabbage.
Estimated Nutrition (whole recipe, rough)
2203
Calories
130g
Protein
117g
Fat
150g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 g floury potatoes, peeled and cut into chunks
- 600 g mixed winter vegetables (see the introduction),, peeled or trimmed and chopped into equal-sized chunks
- olive oil
- 2 knobs of butter
- 1 x 200 g vacuum pack of chestnuts
- 6 good-quality pork sausages,, linked together
- 6 good-quality venison or beef sausages,, linked together
- sea salt
- freshly ground black pepper
- 1 small bunch of rosemary,, leaves picked and finely chopped
- nutmeg,, for grating
- 3 red onions,, peeled and finely sliced
- a few bay leaves
- 1 tablespoon flour
- 125 ml balsamic vinegar
- 300 ml organic vegetable or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes