Photo: Sam Loyd
Stuffed pork medallions with fig and sage
27 ingredients
30 min
Serves 4
openrecipes
Beans all’uccelletto (with a light tomato sauce) makes an irresistible accompaniment to stuffed pork, along with creamy garlic scallop potatoes.
Estimated Nutrition (whole recipe, rough)
1037
Calories
44g
Protein
54g
Fat
93g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Dried Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cider | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz red onions
- 5 garlic cloves
- 2 sticks celery
- 2 tbsp extra virgin olive oil
- freshly ground black pepper
- 100g/3½oz sun-dried tomatoes
- 1 tsp brown sugar
- 2 tbsp cider vinegar
- 1 x 400g/14oz can cannellini beans
- 1 tbsp roughly chopped sage
- 2 tsp Dijon mustard
- 2 tbsp cider vinegar
- 90ml/3fl oz olive oil
- 425ml/15fl oz double cream
- 300ml/½pint milk
- 2 garlic
- generous grating of nutmeg
- and freshly ground saltblack pepper
- 900g/2lb floury potatoes
- , for greasing butter
- 450g/1lb pork fillet
- 8 small dried figs
- 8 sage
- freshly ground black pepper
- 30g/1oz butter
- 1 tbsp olive oil
- 250ml/9fl oz Masala wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes