Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1123
Calories
32g
Protein
51g
Fat
137g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour plus more for surface
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/4 cup (1/2 stick) unsalted butter, room temperature, cut into 1/2" cubes
- 1/4 cup sugar
- 2 tablespoons powdered sugar
- 1 large egg
- 1/2 cup natural unsalted pistachios, coarsely chopped
- 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
- 1/4 cup pine nuts
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup (packed) dark brown sugar
- 1 cup light corn syrup
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3 large eggs
- Powdered sugar (for dusting)
- Pistachio or hazelnut gelato (optional)
- A 9"-diameter tart pan with a removable bottom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes