Photo: Anna Pelzer
Tart and Spicy Roasted Eggplant Salad
7 ingredients
Makes about 2 cups; 8 servings as part of a meze
openrecipes
Estimated Nutrition (whole recipe, rough)
277
Calories
19g
Protein
15g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound eggplant (1 medium eggplant)
- 2 spicy but not fiery green chilies, such as poblanos
- 1/2 cup plain yogurt (nonfat or low-fat is fine)
- 2 tablespoons extra-virgin olive oil
- juice of 1/2 lemon, or more to taste (about 1 tablespoon)
- 1 large garlic clove, chopped
- 1 teaspoon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes