Photo: Jene Yeo
Ginger and Squash Ravioli
5 ingredients
Serves 4
openrecipes
Ginger Butternut Squash Ravioli- This is from Good Food Stories Rebecca Peters-Golden easy home made ravioli fillings.
Estimated Nutrition (whole recipe, rough)
129
Calories
0g
Protein
14g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butternut squash, cut into approximately 1-inch cubes
- 3-5 tablespoons olive oil
- salt and pepper
- 1 tablespoon grated fresh ginger
- 3 fresh sage leaves, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes