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Malmo meatball subs
Photo: Sam Loyd

Malmo meatball subs

14 ingredients 35 min + 20 min Makes 16 meatballs for 8 subs openrecipes
Malmo meatball subs

Serve a sandwich with a difference - these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill and cranberry

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Estimated Nutrition (whole recipe, rough)

999
Calories
49g
Protein
22g
Fat
150g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Cranberry 1 cup raw (100g) 46
Fennel 1/2 bulb (87g) 27
Cucumber 1/2 cup sliced (52g) 16
Nutmeg 1 tsp ground (2.2g) 12
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Sunflower Oil not in our table 0
Sauce not in our table 0
Caraway not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-2 tbsp sunflower oil , for frying
  • 2 tbsp white wine vinegar
  • 1 tbsp golden caster sugar
  • ⅓ cucumber , thinly sliced
  • 1 tbsp chopped dill (optional)
  • 4 sub rolls , halved, or 1 long, thin baguette, cut into 5cm chunks
  • jar cranberry sauce
  • 300g pack pork mince
  • 50g breadcrumbs
  • 1 tsp caraway or fennel seeds
  • 1 egg , beaten
  • 3 tbsp wholegrain mustard
  • 1 tbsp clear honey
  • good grating nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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