Photo: Eaters Collective
Cajun Chicken and Sausage Pasta
13 ingredients
30 min + 35 min
2 servings
openrecipes
"Serve up a spicy dinner for two."
Estimated Nutrition (whole recipe, rough)
1272
Calories
82g
Protein
32g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 skinless, boneless chicken breast half
- 1/2 teaspoon Cajun seasoning, or to taste
- 1 link pork sausage with jalapeno pepper
- 4 ounces farfalle (bow tie) pasta
- 2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 onion, chopped
- 1 clove garlic, chopped
- 1 1/2 cups fat-free half-and-half, divided
- 1 tablespoon cornstarch, or as needed
- 1 pinch Cajun seasoning, or to taste
- 1 pinch dried basil, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes