Photo: Spencer Davis
Slow Cooked Carne Asada Tacos
12 ingredients
10 min + 8 hr
8
openrecipes
Flank steak slow cooked in a tomato-based salsa, topped with beer and served on corn tortillas.
Estimated Nutrition (whole recipe, rough)
531
Calories
34g
Protein
20g
Fat
49g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Rotel Diced Tomatoes With Green Chilies, Mild
- 15 ounces, weight Canned Tomato Sauce
- 2 cloves Garlic, Diced Small
- ½ cups Onion, Diced
- ½ whole Jalapeño, Seeded, Diced
- 1 whole Lime, Juiced
- 3 Tablespoons Cilantro
- 1 Tablespoon Chili Powder
- 1 teaspoon Cumin
- 2 pounds Flank Steak
- 12 ounces, fluid Can Beer (I Used Bud Light)
- 16 whole Corn Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes