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Southwestern Cobb Salad with Avocado Cream Dressing
Photo: Anna Pelzer

Southwestern Cobb Salad with Avocado Cream Dressing

13 ingredients 30 min 4 openrecipes
Southwestern Cobb Salad with Avocado Cream Dressing

All the flavors of the Southwest in a salad. Topped with a creamy avocado cream dressing, this is the salad to make in the warmer weather months.

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Estimated Nutrition (whole recipe, rough)

983
Calories
77g
Protein
46g
Fat
75g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups Salad Greens
  • 1 cup Cheddar Cheese, Grated
  • 1 cup Roasted Corn Kernels
  • 1 cup Roasted Red Peppers, Diced
  • 1 cup Canned Black Beans, Drained
  • 1 cup Avocados, Diced
  • 1-½ cup Cooked Chicken, Diced
  • 2 whole FOR THE DRESSING:
  • ¼ cups Avocados, Diced
  • ½ cups Sour Cream
  • 2 Tablespoons Milk
  • 1 whole Fresh Cilantro
  • 3 cloves Lime, Juiced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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