Photo: Molly Mears
Quick Marshmallow Peanut Butter Cookies
4 ingredients
10 min + 10 min
2
openrecipes
Four ingredient, gluten free cookies. It’s a win-win!
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
19g
Fat
18g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Creamy Peanut Butter (not The Natural Stuff)
- 5 Tablespoons Granulated Sugar
- 1 whole Large Egg
- 3 Tablespoons (Heaping) Marshmallow Fluff
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes