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Vegan Cherry-Cranberry Granola Muffins
Photo: Diliara Garifullina

Vegan Cherry-Cranberry Granola Muffins

14 ingredients 15 min + 20 min 12 openrecipes
Vegan Cherry-Cranberry Granola Muffins

Vegan? Yes. Delicious? Oh, Mama, yes!

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Estimated Nutrition (whole recipe, rough)

890
Calories
23g
Protein
24g
Fat
145g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Soy Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Maple Syrup 1 tbsp (20ml) 52
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Flaxseed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Almond Or Soy Milk
  • 1 Tablespoon Apple Cider Vinegar
  • 1 cup Unbleached All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • ¼ cups Flaxseed Meal
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Salt
  • ½ cups Maple Syrup
  • ¼ cups Vegetable Oil
  • 1 teaspoon Vanilla
  • ½ cups Frozen Or Fresh Cranberries
  • ½ cups Frozen Or Fresh Cherries
  • ½ cups (Vegan) Granola

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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