Photo: Lily Banse
Spring chicken one-pot
11 ingredients
10 min + 55 min
Serves 4
openrecipes
Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes
Estimated Nutrition (whole recipe, rough)
1013
Calories
53g
Protein
22g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 8 chicken thighs , skin on and bone in
- 1 onion , sliced
- 200g streaky bacon , chopped
- 1 carrot , chopped
- 2 large spring greens , shredded
- 600ml chicken stock
- 300g baby new potatoes
- 2 tbsp crème fraîche
- 2 tbsp basil pesto
- crusty bread , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes