Photo: Pille R. Priske
Chilled rum & raisin rice pudding
11 ingredients
10 min + 50 min
Serves 6
openrecipes
Replace the boozy syrup with stewed fruit if you're serving this retro, creamy dessert to kids
Estimated Nutrition (whole recipe, rough)
795
Calories
14g
Protein
39g
Fat
90g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml whole milk
- 200ml double cream
- 100g pudding rice
- 1 tsp vanilla extract
- 85g caster sugar
- zest 1 lemon , pared with a vegetable peeler
- single cream , to serve
- 100g raisins
- 100g light brown muscovado sugar
- 100ml dark rum
- 25g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes