Photo: Cala
Short-Cut PA Dutch Chicken Corn Soup
7 ingredients
15 min + 30 min
8 servings
openrecipes
"I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort food. This is a quick and easy version that shaves quite a bit of time and effort from the traditional method but tastes pretty close to the real thing."
Estimated Nutrition (whole recipe, rough)
248
Calories
34g
Protein
5g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (46 fluid ounce) cans chicken broth
- 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
- 1 (16 ounce) package frozen super-sweet white corn, thawed
- 1 packet dry chicken noodle soup mix
- 1 teaspoon chicken soup base (paste), or more to taste
- 1 (8 ounce) package kluski noodles
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes