Photo: Cala
Tomato Soup Dinner
11 ingredients
20 min + 10 min
4 servings
openrecipes
"Something I just threw together and turned out great. I love experimenting with food. For a thinner soup, use milk to make it less of a cream base. You can use a chicken stock or beef stock."
Estimated Nutrition (whole recipe, rough)
560
Calories
39g
Protein
41g
Fat
10g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds bulk mild pork sausage
- 2 (10.75 ounce) cans yellow tomato soup
- 2 cups heavy whipping cream
- 1 tablespoon chopped sun-dried tomatoes (packed in oil)
- 1 tablespoon prepared basil pesto
- 1 clove garlic, finely diced
- 1/2 teaspoon dill
- 1/2 teaspoon dried parsley
- salt and ground black pepper to taste
- 1 teaspoon grated Parmesan cheese
- 1 sprig fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes