Photo: Art Rachen
Onion Rings with Spicy Dipping Sauce
14 ingredients
30 min + 5 min
4
openrecipes
Sweet onions dipped in a beer batter and fried to crispy perfection. Sometimes it’s good to be bad.
Estimated Nutrition (whole recipe, rough)
793
Calories
21g
Protein
21g
Fat
124g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SPICY DIPPING SAUCE:
- 1 teaspoon Olive Oil Based Mayonnaise
- 1 Tablespoon Prepared Mustard
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Honey
- 2 Tablespoons Fresh Lemon Juice
- 1 teaspoon BBQ Sauce
- 2 cups Sriracha Sauce
- 1 teaspoon FOR THE RINGS:
- ½ teaspoons Unbleached All-purpose Flour, Divided
- ½ teaspoons Fresh Ground Pepper
- 1 cup Cayenne Pepper
- 1 Tablespoon Salt
- 2 whole Beer (I Used Stella Artois)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes