Photo: Monika Grabkowska
Smoky Corn Chowder
13 ingredients
35 min + 10 min
6
openrecipes
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Estimated Nutrition (whole recipe, rough)
444
Calories
10g
Protein
15g
Fat
74g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Tomatillos, Roasted And Chopped
- 1 whole Poblano, Roasted And Chopped
- 2 Tablespoons Olive Oil
- 4 stalks Celery, Chopped
- 3 whole Carrots, Chopped
- 1 whole White Onion, Chopped
- 2 cloves Garlic, Chopped
- 32 ounces, fluid Low Sodium Vegetable Broth
- 2 whole Potatoes, Chopped
- 4 ears Corn, Kernels Only (2 Ear Stalks Reserved For Stalks)
- ½ cups Half-and-half
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Red Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes