Photo: Sorin Gheorghita
Mashed Turnips with Sage Brown Butter
4 ingredients
10 min + 20 min
4
openrecipes
Lighter than mashed potatoes, with such a lovely interesting flavor.
Estimated Nutrition (whole recipe, rough)
287
Calories
9g
Protein
20g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Turnip | 1 medium (122g) | 34 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Medium To Large Turnips, Scrubbed, Ends Removed, Cut Into 1-inch Chunks
- 3 cups Milk, Approximately
- 4 Tablespoons Butter
- 16 whole Sage Leaves (16 Leaves Is Roughly 1 Small Handful)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes